01 / ABOUT THE PLACE
About this place
Gyoza are a good place to start at Uomei. One diner who ordered them alongside a sashimi set meal at lunch praised the homemade version with shiitake mushrooms for its memorable texture. Another visitor described the gyoza as having a natural sweetness from the vegetables and noted their generous size. The menu lists both pan-fried and boiled gyoza, each served in portions of 5, with a choice of regular or prawn filling. Choose your cooking style and filling, then make the gyoza the centrepiece or share them with a few other dishes. One solo diner also reported that the portions were substantial, and that three dishes, including gyoza and fried food, made for a satisfying meal.
For a substantial lunch, consider the sashimi assortment set meal. A diner who ordered it recalled enjoying tuna, sea bream and horse mackerel, with the tuna especially memorable. Other set-meal options include fried chicken, mapo tofu and grilled mackerel. In the evening, or when you’re in the mood for a Chinese-style meal, the menu also offers noodles and rice dishes such as seafood yakisoba vermicelli, Shanghai-style fried noodles, yaki udon and gomoku fried rice. You could pair gyoza with a drink, or build your meal around sashimi and small plates; the choice is between a full meal and a more casual drink with food.
Uomei offers separate lunch and dinner menus, and takeaway is available as well as dine-in service. Whether you’re stopping in for a set lunch or sharing gyoza and other dishes in the evening, it’s easy to choose a meal to suit your appetite and plans.
